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ORGANIC HONDURAN RESERVA PACAVITA

Price range: $13.75 through $30.00

  • FLAVOR: Roasted Almond, Green Apple, Vanilla
  • BODY: Medium
  • ACIDITY: Bright
  • PROCESS: Washed

Product Description

  1. FLAVOR: Roasted Almond, Green Apple, Vanilla
  2. BODY: Medium
  3. ACIDITY: Bright
  4. PROCESS: Washed

Our Organic Pacavita green coffee was produced by Silvestre Vasquez and Joel Lopez, two farmers who share a philosophy for continuous improvement in coffee quality. Silvestre’s farm sits atop the high altitudes of the Pico Congolon mountain range, nestled between two biological reserves: Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita.

The western region of Honduras where this coffee comes from enjoys distinct rainy and dry seasons. This facilitates the growth of beautiful, ripe cherries that can be washed processed and laid out to dry in the sun after the harvest. The combination of microclimate, rich clay soil, and warm sunlight with careful washed processing composes a symphonic cup profile with bright acidity and notes of roasted almond, green apple, and vanilla.

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Roast Type

light/breakfast, medium, dark

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