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Product Description
- FLAVOR:Dried Fruit, Green Tea
- BODY: Light
- ACIDITY: Medium
- PROCESS: Natural
Ethiopia is the original home of Coffea arabica, and thousands of different heirloom varietals are still growing wildly among the mountainous forests. Ethiopia green coffee is celebrated for its bright fruit and floral flavors, expressed with exceptional acidity and sweetness. Coffee grading in Ethiopia is based on the combined result of physical bean qualities and cup qualities.
- ROASTER’S NOTES: Our medium roast truly highlights all that is unique about coffees from this region.
Weight | N/A |
---|---|
Size | |
Roast Type | light/breakfast, medium, dark |
Grind | Whole bean, Grind: Drip coffee, Grind: Espresso, Grind: French press |
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