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Product Description
- FLAVOR: Milk chocolate, fruity, Â tutu
- BODY: Medium
- ACIDITY: Mild
- PROCESS: EA Decaffeination
This fruity, nutty, chocolaty decaf was sourced from smallholders across Caldas, QuindÃo, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using ethyl acetate – an organic compound derived from plants – to remove 97% of the caffeine from coffee beans.
Weight | N/A |
---|---|
Size | |
Roast Type | light/breakfast, medium, dark |
Grind | Whole bean, Grind: Drip coffee, Grind: Espresso, Grind: French press |
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