- FLAVOR: Dark Chocolate, Brown Sugar, Granola
- BODY: Medium
- ACIDITY: Mild
- PROCESS: Natural
Our Brazil Salmo Plus Natural is a blend of 100% Cerrado region coffees. The natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
- Roaster’s Notes: A crowd favorite, this classic natural Brazil has a gentle but balanced acidity and a satiny-smooth mouthfeel. Easy to drink and versatile, this coffee is delicious in medium or dark roasts.