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Product Description
- FLAVOR: Chocolate, Dried Fruit, Graham Cracker
- BODY: Medium
- ACIDITY: Mild
- PROCESS: Sugarcane Decaffeination
Located in a biological Conservation Corridor, this region was identified as one of the two main conservation corridors in Colombia. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.
Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate – an organic compound derived from sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.
Weight | N/A |
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Size | |
Roast Type | light/breakfast, medium, dark |
Grind | Whole bean, Grind: Drip coffee, Grind: Espresso, Grind: French press |