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Product Description
- FLAVOR: Milk Chocolate, Fruity, Nutty
- BODY: Medium
- ACIDITY: Mild
- PROCESS: EA Decaffeination
This fruity, nutty, chocolaty decaf was sourced from smallholders across Caldas, QuindÃo, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using ethyl acetate – an organic compound derived from plants – to remove 97% of the caffeine from coffee beans.
Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering.
Weight | N/A |
---|---|
Size | |
Roast Type | light/breakfast, medium, dark |
Grind | Whole bean, Grind: Drip coffee, Grind: Espresso, Grind: French press |
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