PAPUA NEW GUINEA SIMBAI BALUS KOPI

• FLAVOR: Chocolate, Plum, Black Tea, Brown Sugar
• BODY: Heavy
• ACIDITY: Medium
• PROCESS: Washed

Papua New Guinea’s mountainous terrain and fertile volcanic soil is excellent for growing rich, vibrant Arabica coffee but not very good for transporting it. As a result, many remote villages and smallholder coffee farms are only reachable by foot or light aircraft, which is why air travel is crucial to get things moving. Balus Kopi (Simbai Airplane Coffee) comes from the Simbai region and is transported via plane. It’s a true effort to grow, harvest, store and transport enough coffee for exportation from the Simbai region to ports around the world.